{"id":92,"date":"2010-09-15T05:10:15","date_gmt":"2010-09-15T10:10:15","guid":{"rendered":"http:\/\/www.maryjoandwill.com\/?p=92"},"modified":"2010-09-15T05:10:15","modified_gmt":"2010-09-15T10:10:15","slug":"camembert","status":"publish","type":"post","link":"https:\/\/www.maryjoandwill.com\/?p=92","title":{"rendered":"Camembert"},"content":{"rendered":"<p>This was actually the first cheese we bought.  Bergk\u00e4se came first because I was looking at it when the cheese idea came to me.<\/p>\n<p>Camembert is actually Reverend le Camembert.  It&#8217;s French.  We pronounce it &#8220;KAM-MEM-BURT&#8221; because we thing it sounds like a statue building <a href=\"http:\/\/dilbert.com\/\">Dilbert<\/a> character, and that makes us laugh.<\/p>\n<p>Camembert is a soft cheese.  It comes in a little cardboard circle with white plastic wrapping around the cheese itself.  The soft cheese is enclosed in a harder, moldy\/papery shell.  Don&#8217;t eat the shell.  It&#8217;s disgusting.  The soft cheese inside isn&#8217;t entirely awful, but it&#8217;s not great either.  It tastes moldy or damp to me.  Bweck.<\/p>\n<p>Also, eat it fast.  We&#8217;ve had it in the fridge for a few days and it&#8217;s starting to stink up the place.  It made the Bergk\u00e4se taste a little less good.  Really, I can&#8217;t in good concious recommend this cheese.  I just opened it up for a second and got another whiff.  It&#8217;s time for this thing to go in the garbage!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>This was actually the first cheese we bought. Bergk\u00e4se came first because I was looking at it when the cheese idea came to me. Camembert is actually Reverend le Camembert. It&#8217;s French. We pronounce it &#8220;KAM-MEM-BURT&#8221; because we thing it sounds like a statue building Dilbert character, and that makes us laugh. Camembert is a [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[8],"tags":[],"class_list":["post-92","post","type-post","status-publish","format-standard","hentry","category-cheeses"],"_links":{"self":[{"href":"https:\/\/www.maryjoandwill.com\/index.php?rest_route=\/wp\/v2\/posts\/92"}],"collection":[{"href":"https:\/\/www.maryjoandwill.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.maryjoandwill.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.maryjoandwill.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.maryjoandwill.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=92"}],"version-history":[{"count":1,"href":"https:\/\/www.maryjoandwill.com\/index.php?rest_route=\/wp\/v2\/posts\/92\/revisions"}],"predecessor-version":[{"id":93,"href":"https:\/\/www.maryjoandwill.com\/index.php?rest_route=\/wp\/v2\/posts\/92\/revisions\/93"}],"wp:attachment":[{"href":"https:\/\/www.maryjoandwill.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=92"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.maryjoandwill.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=92"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.maryjoandwill.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=92"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}